Introduction to Zumba

We couldn't make Superfit last night, so we went this morning to the 9am session, which coincided nicely with a new feature of the summer: Zumba! It seems a member has a daughter over at WSU who is home for the summer, and she is offering free Zumba classes to Superfit members on Saturday mornings for the rest of the summer. Not going to deny, shaking my hips salsa style in the middle of a parking lot with cars honking as they drove past was a little bit awkward, but surrounded as I was by a whole group of women, it was mostly just fun. A killer cardio work-out on top of a pretty solid resistance workout- today was a killer ab set followed by repeating bicep and tricep work, with some squats and lunges thrown in. So, two solid hours of non-stop, high-intensity working out. I've convinced my mom to go for it each weekend. I also might succeed in getting a cardio machine in this house at some point this summer. Craigslist can work wonders.

On the food front, it's not been super easy, but when I look back at the food diary I've started keeping, I'm actually not doing as horribly as I think. On Thursday, we went out for the evening, and I was convinced that I had blown my diet for the entire week. Only when I actually wrote down what I had had and compared to to the entire day, I probably still came out ahead! It's all about portion control, people... love it. And my PB2 finally came on Friday, so I was able to make the oft-dreamed of peanut-sauce encrusted tofu of Daily Garnish. It didn't rock my world as much as I was expecting, but I've identified what I need to change (cut down on the amounts of soy sauce, rice vinegar, and especially sesame oil and replace with more water) to bring it more to my taste. Also, cutting my tofu a little thicker. I forgot that draining tofu compacts it as well, so I ended up with some pretty skinny pieces. The thicker pieces tasted better. But her method of cooking/frying tofu is spot-on. I foresee much of it in my future this summer.

Going to weigh in tomorrow morning and see what's what. Will check in then!

The Inaugural Green Monster

I JUST HAD MY FIRST GREEN MONSTER!!!! The most basic one, just chia, spinach, banana, almond milk, and ice. It was absolutely terrifying- I actually made my mom come and make it with me because I was wigging out about it so much. We only made a half recipe, and then we split that, but that's still more spinach than my body has seen in... pretty much ever.

In other news:

On the sad side: my go-to decently healthy ballpark meal is not being served this year, I found out this afternoon. I liked to get the little microwave things of brown rice and put teriyaki sauce on it. In the future I should be able to work around this sad development by bringing in my own sauce (probably Emily's healthy peanut sauce, since teriyaki sauce might infringe upon the no-liquids/beverages rule), because a different Asian place finally offers brown rice this year, but only plain soy sauce. I cannot abide plain soy sauce.

On the happy side: We unexpectedly got out of the Mariners game in time to hit Superfit, so I jumped headfirst back into working out! Wasn't expecting to start until Friday. Hurriedly located my workout clothing in my as-of-yet unpacked suitcases, went, and nearly killed myself. It was awesome. We started out with mat abs, which is always the scariest, and he had us doing a round of minute long holds: static leg raise, side bridges on both sides, static push-ups, regular forearm bridge. He told us the 30 and 45 second marks and said we could stop at those if we needed. I probably should have, and will regret my decision tomorrow, but I somehow managed to eek out the full minute each time. Which of course shocked my little out-of-shape body and it wasn't the happiest for the rest of the time, but I managed. Doing interval bursts at level 17 on the elliptical during one cardio break probably didn't help either. But instead of progressing up to medium and heavy weights, I stayed at light weight for all three sets. I need to be able to move on Friday when I go back in!


But main point being: I just had my first Green Monster, people. This is highly momentous. My plan is to try and have them at least three times a week (likely as a pre-workout drink, maybe an hour before? Thoughts on the timing of that?). I'm actually really excited to try the Chocolate Peanut Butter Banana Bomb one and the Pumpkin Pie Protein Power one. The regular one was good, and is probably the one I will drink the most of, long-haul, but my mental game is still pretty shaky with regard to vegetables, so I think smoothing the way with chocolate and peanut butter is wise.

Zen in Paris

I have finally found my zen with my situation for the rest of the semester. I am not going to feel guilty about eating lots of bread. After all, in two months, I will no longer have fresh, truly French French bread 30 seconds from my house. I've also found teeny little single serving cans of lentils, and of spaghetti sauce, so I will just pop open a few of those each week to make sure I am getting in nutrients.

Upon my return to Seattle, I am going to distract myself from my breadless state by instead going full force with all of the foods I have been wanting to eat here. You know, foods that they don't sell here, or, most importantly, that REQUIRE A REFRIGERATOR. Never again. NEVER again will I live without a refrigerator. To put it succinctly, and a little crudely, it blows.

Spring (and practically summer) has finally come to Paris, and with it my last excuse for not getting out and running has flown the coop. My little sleeveless workout shirt is going to do just fine. And I saw someone out in Vibrams (probably a tourist, but still), so I know that it isn't unheard of here. Plus, it is light so much later! Until 9pm, basically, and it's only going to keep getting lighter.

I have been consistent at doing push-ups, though I have fallen off the schedule. Now that I've switched to really truly proper form, with my chest between my hands, it is SO MUCH HARDER. I think I need to accept the inevitable and start the 6-Week program over, at whatever level I am at with the truly proper form.

Walking more now that I have flats, randomly doing walking lunges and ab workouts in my room. It's getting alittle harder to get in all of my water now that it is getting warmer (and this room refuses to let out heat), but it's going pretty well, all in all.

Still, need to make a point to start sharing the brie with other people, so I don't go through an entire wedge by myself in one hour....

Silly Ideas and Smart Thinking

At some point I need to stop reading new nutrition and exercise books. Very reasonable-sounding programs start to contradict each other, and now I've been up three hours and still can't decide what to eat.

This entire week at Superfit we've been doing "rapid fire." This means that, instead of the usual circuit of 4 resistance exercises and 3 minutes on cardio, rinse, repeat, we've done the entire cycle of 12-15 exercises around the room without stopping, going medium weight, heavy weight, ultra-heavy weight, then 10 minutes on cardio. KILLER. Everyone hates rapid fire, but part of the beauty of Superfit is that everyone is in there slogging along together, so we all gripe and moan, and yet we all do it!

As I prepare to head back to non-Superfit land when vacation ends, I'm trying to figure out how to incorporate the best aspects of it into my training plan away from home.

1. I'm thinking that one of the keys is the accountability aspect. They expect me to show up three days a week, and they'll call me out (and sometimes actually call me) if I start slacking. So, work-out partner? Or at least an accountability buddy. 
2. Once I get in, I just put my head down and pound it out until the hour is done. No slacking. I know when I walk in the door that I'm going to kill it and it's going to be awesome. Walking in the door of a regular gym with no pseudo-personal trainer waiting? I might do a pretty respectable job, but it will never reach the same level. So, guided things, perhaps. iPod downloads? Workout videos? Convincing aforementioned work-out partner/accountability buddy to act as a trainer, with the favor reciprocated? With a set time limit or workout goal, so I can't bug out early.
3. Going to the point of fatigue, or at least only a few reps away from it. Working out a different muscle, and then going back to the first. Generally, when I'm doing something by myself, I call it good the second I can feel the muscle. Which is totally bugging out. 

I think this all comes down to the fact that I need someone else calling the shots. If someone tells me to do it, I'll go all out. But it doesn't work as well when I tell me to do it. This is something to work on, obviously. I imagine most of the marathon training, even with a running buddy and maybe even a coach, is going to have to come from within. But for now, it's good to acknowledge my workout weaknesses and come up with some fixes. 

Re-remembered an old favorite blog, and found a new one. Thought I'd share:

No Meat Athlete (the rediscovered)

Daily Garnish

Both of these blogs focus on vegetarian food, and running. The No Meat Athlete guy has started running ultras (the ultimate goal!), and the Daily Garnish lady is a trained vegetarian chef, so you know the food is good! Highly recommend them, along with the aforementioned Oh She Glows and Eating Bird Food.

First Musings on Inspiration

Starting to readjust to my circuit training, after almost two weeks back on it. I've found that getting really pumped and mentally in the game before I walk in, often through a conscious effort, helps me to really get all I can get out of the workout. Obviously, just going through the paces is a whole lot better than not going in even if I'm not bringing my A-game, but why not always bring said game? I'm paying for it, I might as well get all I can get!

Sometimes just having a really happy daydream going on works- my best workout ever came when I spent most of my time imagining winning an Oscar for Best Original Screenplay. Yesterday, I was fresh from starting Apolo Ohno's book Zero Regrets: Be Greater Than Yesterday. I am only about halfway through, but it is very inspiring (which seems to be rather the point). Oddly, though, what really got me going was not from a part I have reached yet. The only season of Dancing with the Stars I ever watched was the season he won, and I suddenly remembered all of the effort he put into nailing the jump in the paso double. The next thing I knew, I was pounding out lat pulldowns like nobody's business. So, good find.

I've been eating smart today. I kinda screwed around a little the past few days, but today I've been solid. Breakfast was a mix of Kashi Go Lean! and Kashi Go Lean! Crunch (regular has more fiber and protein, Crunch is tastier and has more whole grains), with skim milk and a healthy serving of chia mixed in. Lunch I had to do on the go, so I packed two slices of sharp cheddar, some reduced fat Triscuits, and a handful of almonds in a plastic baggy, all consumed with some ice water. And then dinner was a quick but tasty affair- a bowl full of quinoa, heated, with teriyaki sauce and chia. It's the first time I've tried teriyaki sauce with something other than rice, and I have to tell you, quinoa and teriyaki sauce work wonderfully together. I'm still perfecting my own teriyaki recipe, so for now I just buy bottles of it from my favorite local teriyaki restaurant. NOT the nasty stuff you can buy in glass bottles in stores. I don't know what that stuff even is, but it is not teriyaki sauce, I promise you. I don't care what the label says.

Talk to you soon! And Merry Christmas*!!



*I'm a huge Christmas person, but I have no wish to offend. So if you want a shout-out for other occasions, hit me up in the comments! I'll gladly wish y'all a Happy Hanukkah, Happy Solstice, Happy Random Government Holiday in December, Happy Stare Dramatically Off Into the Distance Day, or whatever else your heart desires (within the bounds of propriety, of course!!). 

Weddings in Barns and Paris in the Springtime

I've become suddenly taken with cooking and preparing healthy, raw, etc. meals. I think this is a result of becoming hooked on several foodie blogs (OhSheGlows, EatingBirdFood predominately, also Fitnessista and Eat.Run.DoYoga.). It's probably a good thing! It means I am spending my time getting excited about all of the awesome fuel I can give my body, rather than the random junk I can stuff my face with. And the goal is to make it all taste good, which is a HUGE bonus.

One of my number one meals right now is pretty simply and very good for you. I came up with it after reading Born to Run. It's pretty simple:

• Small corn tortilla (high in fiber, whole grain)
• Thin layer of cheddar/jack grated cheese blend
• Generous layer of quinoa (high in fiber, high in protein- a complete protein, whole grain)
• Layer of refried beans (fiber, high in protein, good for processing fats)
• Second layer of quinoa
• Layer of chia seeds (high in fiber, protein, high in omega-3 fatty acids, high in antioxidants)
• Smallest dash of ground sea salt (for taste)

If I have the time and inclination, I like to prepare the tortilla with a dash of olive oil on the stove, then melt the cheese onto it, and preheat the quinoa and beans in the microwave, assuming I haven't just made the quinoa fresh. However, the tortillas I have right now, combined with a very enthusiastic stove, tend to create solid shells that don't wrap nicely, so I've taken to just loading everything up and popping it in the microwave. A little less gourmet, but still tasty, and very convenient! If I was super snazzy I would layer in some grilled pepper chunks or strips of kale, but I'm just not that hopped up on vegetables yet.

I've restarted my intensive circuit training three days a week at Superfit. It's my first week back, and I've made it in all three days this week. Actually holding up fairly well. I'm on significantly lower weights than I would like, but I've been able to make it through each work out and be functional the next day. While it's cold out and we are still without treadmill, I'm using jumping jacks and a funky stair regimen to work on my cardio, in lieu of actually going out running. I know, I should just lady up and do it, but it turns out that jumping jacks are actually a lot more work than I remembered. Seriously. Get up and do a hundred. Right around 40, you will start to realize it's not just kids play.

I read about the stair thing somewhere online, I think. I don't remember where, or I would link it. It's a way to get in a crazy stair workout, without having to go find stadium stairs or anything in your city. All you need is a standard flight of stairs that can be found in any house.

1. Climb up one stair, then go back down.
2. Climb up two stairs, then go back down.
3. Climb up one stair, then go back down.
4. Climb up two stairs, then go back down.
5. Climb up three stairs, then go back down.
6. Climb up two stairs, then go back down.
7. Climb up one stair, then go back down.
8. Climb up two stairs, then go back down.
9. Climb up three stairs, then go back down.
10. Climb up four stairs, then go back down.
11. Climb up three stairs, then go back down.
12. Climb up two stairs, then go back down.
13. Climb up one stair, then go back down.

Are you starting to get it? The first couple of times you do this, making it to six stairs is a real accomplishment (if you are cardio-challenged like me, at least). The goal is to make it to ten stairs (and then obviously work it down, with 9 stairs, then 8, then 7, etc.).

Stairs are really an excellent workout. It is NOT a gentle one. It lands a body blow to your heart and lungs if you aren't careful. I try to mix it up, whether or not I work to the gasping state (usually if I'm climbing actual stairs and I'm late for something) or slow down when my heart really starts to pound.

I'm going to be in Paris spring semester, which has me a little worried as far as keeping up my eating regimen, not to mention solid workouts. Apparently, in Europe, people don't go out jogging on the streets. I'll have to see if that is still true. My current plan as far as workouts go is to get P90x to use in my dorm room, and then just walk everywhere. When I get back for the summer, I'll start training in earnest for the San Antonio Rock'n'Roll Marathon that will be held in the fall of my senior year. Fortunately, I have a more firm goal than an as of yet un-signed-up-for marathon: one of my oldest, best friends is getting married this August, and she wants to go on an overnight backpacking trip for her bachelorette party! I don't want to be the stick in the mud that slows the whole group down, so I want to be in tip top shape this coming August.

I'm really glad about that last part, actually. I do genuinely want to be healthier and in better shape for what it will do for me, but I can't deny that the largest part of my desire is to lose weight and look good. And while that is perfectly valid, any fitness guru will tell you that looks aren't enough motivation to get you out of a nice warm bed on a chilly day. So, wanting to look good in my bridesmaid dress wasn't going to get the job done. But I legitimately want to be able to keep up with the bride-to-be on her bachelorette hike, and not slow anything down. And she is a freakishly fit person. So it's going to take some doing, but I'm feeling motivated and confident.